Easy-peasy Turkey Zucchini Lasgna

This is not my lasagna but it looks very similar to it, sorry i forgot to take the picture before my family gobbled it up.

Oven heat: 375 degrees
Time:1 hour 30 min
Cook:30-45 minutes
Cool: 10-15 min
Serving: 20-30

Ingredients:
8 Bacon strips (minced)
3 tablespoons of Chives (minced)
4 whole Zucchinis
2 jars or cans of spaghetti sauce that includes onions and garlic(or add it in) You could use your own sauce      as well, I do :)
   -4 garlic cloves and 1 onion
3/4 cup Pizza Seasoning
Seasoned salt
5 cups or 2 pounds of Ground turkey
3/4 cup of Maple syrup(optional)
3 cups Queso Fresco Grated
Olive Oil
4 cups of Three cheese mix


Directions:
1. Slice zucchinis thinly(2-3 mm preferred), use a vegetable slicer.
2. Cook bacon in a pan and once it is lightly browned add in the chives and stir until the bacon is golden           brown, place on the side for the time being.
3. Grab Two pans that you usually use for lasagna and oil the pan with olive oil.
4. Add one layer of sliced zucchinis onto the pan until the bottom of the pan is covered and dribble olive oil       on them.
5. Grab a pan for the meat sauce and add some olive oil into it as you prefer and throw in 2/4 of the pizza         seasoning. Throw in the garlic and onions if you did buy a spaghetti sauce without them. Once they are           golden brown(Ignore this step and add the meat if you got a sauce that includes onions and garlic),                 add the meat.
6. Once the meat is totally cooked add in the spaghetti sauce, maple syrup, Half of the bacon and chives           mixture and then mix until the sauce bubbles for about 5-10 minutes.
7. Place about a half cup of the Queso Fresco in the pans layered with zucchini. After adding the queso             fresco add some of the meat sauce. Continue this process until both pans have 3 layers.
8. Once the layers are done add 2 cups of cheese on top of each Lasagna. Then add half of whats left of the      bacon and chives mixture and pizza seasoning to each of the lasagna.
9. Bake in the oven until golden brown on the edges.
10. Once its done let the sauce settle and eat it after 15 minutes of cooling down. Enjoy!!!